Delta Air Lines boosts its premium offering with the opening of a third Delta One Lounge at Boston Logan International Airport. Located in Terminal E, this 6,700-square-foot lounge offers customers a high-expectation culinary experience and Delta’s signature hospitality.
“No two Delta One Lounges are alike: with each new space, we strive to create something truly special and distinctive for the host city, never compromising on service or quality. We know our guests value the exclusivity and hospitality of dining in a Delta One Lounge. This lounge is designed to deliver the elevated VIP experience our guests desire, an experience inspired by Boston’s history and culinary traditions,” said Claude Roussel, Vice President of Delta Sky Club and Lounge Experience.
The new Delta One Lounge is inspired by Boston’s maritime heritage, featuring standout attributes such as a custom sail ceiling. Elements like a handrail at the base of the bar and a metal cage on the ceiling pay homage to the maritime ambiance. The color palette reflects Boston’s academic heritage, with maroon tones and leather evoking the city’s educational institutions.
Guests can enjoy a three-course meal in nearly an hour, with high-quality seafood dishes, octopus carpaccio, and breaded cod. Other options include premium meats, crispy cauliflower, steak with fries, and more.
Delta Air Lines offers more than 160 daily departures during peak periods to 63 destinations worldwide, including Amsterdam, Paris, Cancun, and starting December 21, Liberia/Guanacaste (Costa Rica), raising the total to 13 international destinations. Next year, new services to Barcelona and Milan-Malpensa will be added.
Delta is the largest airline at Logan International Airport in terms of departures and serves 25 domestic markets from its New England hub. Among the new operations is a daily service to San Antonio and a seasonal winter route.
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