Binter will introduce low-gluten and ovolactovegetarian menus in its onboard service for domestic and international flights. According to the company, this measure aims to meet the specific dietary needs and food preferences of its passengers.
These options must be requested at least 48 hours in advance through travel agents or via the «My Bookings» section on Binter’s website. The low-gluten menu excludes ingredients such as wheat, oats, rye, and derived products, while the ovolactovegetarian option does not include meat, fish, or seafood but may contain dairy products and eggs.
Binter highlights that this initiative expands its culinary offerings, which already include five gourmet snacks made with local ingredients, as well as special options for children under the «BinterPeques» program. Additionally, the company states that its onboard service aligns with a sustainability policy, having reduced the use of plastics in packaging, which, according to the company, decreases around 15 tons of waste per year.
